Rum Cakes
Six flavors. Handmade. Soaked in Flor de Caña. Shelf-stable for twelve months so you can take the taste of Nicaragua anywhere in the world.
A new kind of dessert experience — built around the world's finest rum and cacao. Coming soon to San Juan del Sur.
Nicaragua Rum Cake Factory is a rum dessert destination. An experience built entirely around the flavors Nicaragua does better than anywhere on earth — rum and cacao.
Handmade rum cakes. Artisan ice cream. Chocolate dipping theater. Gifts you can take home. Everything made with Flor de Caña — the most awarded rum in the world, grown right here.
Six flavors. Handmade. Soaked in Flor de Caña. Shelf-stable for twelve months so you can take the taste of Nicaragua anywhere in the world.
Watch it happen. Choose your chocolate. Dipped live, in front of you, into artisan Nicaraguan chocolate. Nothing like this exists anywhere in Nicaragua.
Made from Nicaraguan cacao and cream. Flavors tested for months. Some of them you won't find on any menu anywhere else.
Plus coffee, milkshakes, gift sets and more — all rooted in Nicaragua's finest ingredients. The full menu reveals itself at opening.
Flor de Caña has been aged at the base of Cerro Negro — one of Central America's most active volcanoes — for over 130 years. Carbon neutral. Fair trade. No sugar added. The most awarded rum in the world. We don't use it because it's famous. We use it because nothing else comes close.
Our soft opening is by invitation only. Join the founding list — get early access, an exclusive welcome gift, and a seat at the table before we open to the public.
You're on the founding list for Nicaragua Rum Cake Factory. Your invitation arrives before we announce our opening to the public. Welcome.